Our Menu

Steamed soy beans seasoned with sea salt.

Pan-fried pork and vegetable dumplings served with ponzu sauce (6 pcs).

Fried octopus balls topped with bonito flakes, mayo, and takoyaki sauce.

Deep-fried firm tofu in a dashi broth topped with scallions.

Rich pork bone broth, chashu pork, soft-boiled egg, bamboo shoots, and green onions.

Soybean paste broth with chili oil, ground pork, corn, and bean sprouts.

Thick wheat noodles in a light dashi broth served with shrimp tempura.

Fresh Atlantic Salmon.

Yellowfin Tuna.

Yellowtail with a buttery texture.

Shrimp tempura and cucumber topped with avocado, eel sauce, and sesame seeds.

Minced fresh tuna mixed with spicy mayo and cucumber.

California roll topped with salmon, tuna, shrimp, and avocado.